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Name: Chocolate Crackle Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 30
Cuisine: American
Ingredients: 1/2 ts Baking Powder; 1/4 ts Salt; 1 lg Egg beaten lightly; 1/2 c All-purpose flour; 1/4 c Unsweetened Dutch process chocolate; 2 tb Unsalted butter softened; 1/2 c Granulated sugar

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INGREDIENTS

1/2 ts Baking Powder
1/4 ts Salt
1 lg Egg ; beaten lightly
1/2 c All-purpose flour
1/4 c Unsweetened Dutch process chocolate
2 tb Unsalted butter ; softened
1/2 c Granulated sugar

INSTRUCTIONS

In a bowl, stir together flour, sugar, cocoa, baking powder, and salt and using fingers, blend in butter. Stir in egg until mixture is blended. Spread dough in a thin layer in bowl and freeze 10 minutes, or until firm. Preheat oven to 400 degrees and lightly grease 2 baking sheets. Spoon level teaspoons of dough onto a sheet of waxed paper. Put 2 tablespoons confectioners sugar in a small bowl and dust hands with additional. Roll each piece of dough into a ball and then in confectioners sugar in bowl. Arrange balls 2 inches apart on baking sheets and bake in upper and lower thirds of oven, switching sheets halfway through baking time, 8 to 10 minutes, or until cookies are just set. Cool cookies on racks. This recipe yields approximately 30 cookies. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9147) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 02-16-1999 Recipe by: Sara Moulton

NOTES

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Chocolate Crackle Cookies

1/2 ts Baking Powder
1/4 ts Salt
1 lg Egg beaten lightly
1/2 c All-purpose flour
1/4 c Unsweetened Dutch process chocolate
2 tb Unsalted butter softened
1/2 c Granulated sugar

In a bowl, stir together flour, sugar, cocoa, baking powder, and salt  and using fingers, blend in butter. Stir in egg until mixture is  blended. Spread dough in a thin layer in bowl and freeze 10 minutes,  or until firm. Preheat oven to 400 degrees and lightly grease 2  baking sheets. Spoon level teaspoons of dough onto a sheet of waxed  paper. Put 2 tablespoons confectioners sugar in a small bowl and  dust hands with additional. Roll each piece of dough into a ball and  then in confectioners sugar in bowl. Arrange balls 2 inches apart on  baking sheets and bake in upper and lower thirds of oven, switching  sheets halfway through baking time, 8 to 10 minutes, or until cookies  are just set. Cool cookies on racks. This recipe yields approximately  30 cookies.    Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of  Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9147)    Formatted for MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net    02-16-1999    Recipe by: Sara Moulton

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Nutrition

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Serving Size: 1 Serving (13g)
Recipe Makes: 30

Calories: 65
Calories from Fat: 48 (74%)

Amt Per Serving		% DV

	Total Fat 5.3g	7 %
	Saturated Fat 3.3g	16 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 0.2g
Cholesterol 19.3mg		6 %
Sodium 35.7mg		1 %
Potassium 14.6mg		0 %
Total Carbohydrate 4.4g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 4.2g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 65

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