Place 12 foil or paper cupcake cases on a tray.
Place the chocolate and butter in a medium bowl over a pan of simmering water, and stir until melted.
Remove tin from the heat and stir in the cereal and golden syrup.
Drop spoonfuls of the mixture into the cases. Refrigerate for 1 hour or more.
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|Serving Size: 1 Serving (31g)|
|Recipe Makes: 12|
|Calories from Fat: 108 (65%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 19.1mg||6 %|
|Sodium 5.3mg||0 %|
|Potassium 108.6mg||3 %|
|Total Carbohydrate 14g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 12.8g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 166
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