Combine sifted icing sugar, cocoa, rice bubbles and optional sultanas. Melt copha and add to ingredients and mix thoroughly. Spoon into paper cups and allow to set. NOTES: * A traditional Australian sweet snack -- Mention this recipe to an Australian abroad and he will instantly get homesick. Yield: serves 6. * Rice Bubbles are called Rice Krispies in North America. Icing sugar is confectioners sugar. Sultanas are like raisins. Copha, it would appear, is utterly unavailable outside Australia. It is a partially-solidified shortening made of coconut oil. : Difficulty: easy if you can get the ingredients. : Time: 5 minutes preparation, 1 hour cooling. : Precision: approximate measurement OK. : Michael Gigante : Royal Melbourne Institute of Technology, Melbourne Vic., Australia : UUCP :...!seismo!munnari!cidam.oz!mg : ARPA :firstname.lastname@example.org : CSNET:mg%cidam.oz@australia : Copyright (C) 1986 USENET Community Trust Posted to MM-Recipes Digest V4 #321 by email@example.com (Roy) on Dec 11, 1997
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 6|
|Calories from Fat: 6 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 10.6mg||0 %|
|Potassium 184.4mg||5 %|
|Total Carbohydrate 107.3g||32 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 105.8g|
|Protein 5.8g||8 %|
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Calories per serving: 458
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