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Name: Chocolate Crackletops
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: Additional granulated sugar; 4 Squares unsweetened baking; 4 lg Eggs lightly beaten; 2 ts Vanilla extract; 2 c Granulated sugar; 2 ts Baking Powder; 2 c All-purpose flour; 1/2 c Butter or margarine

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INGREDIENTS

Additional granulated sugar
4 Squares unsweetened baking
4 lg Eggs ; lightly beaten
2 ts Vanilla extract
2 c Granulated sugar
2 ts Baking Powder
2 c All-purpose flour
1/2 c Butter or margarine

Servings

INSTRUCTIONS

Combine flour and baking powder; set aside. In 2-quart saucepan over medium heat combine 2 cups sugar, butter and chocolate, stirring until butter and chocolate are melted; remove from the heat. Gradually stir in the eggs and vanilla. Stir in flour mixture until well blended. Chill mixture for 1 hour. Stir in "M&Ms"rChocolate Mini Baking Bits; chill mixture an additional 1 hour. Preheat oven to 350F. Line cookie sheets with foil. With sugar dusted hands, roll dough into 1-inch balls; roll balls into additional granulated sugar. Place 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes.Do not overbake. Cool completely on wire racks. Store in tightly covered container. MAKES ABOUT 5 DOZEN COOKIES Recipe by: M & M WEBSITE Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998

NOTES

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Chocolate Crackletops

Additional granulated sugar
4 Squares unsweetened baking
4 lg Eggs lightly beaten
2 ts Vanilla extract
2 c Granulated sugar
2 ts Baking Powder
2 c All-purpose flour
1/2 c Butter or margarine

Combine flour and baking powder; set aside. In 2-quart saucepan over medium  heat combine 2 cups sugar, butter and chocolate, stirring until butter and  chocolate are melted; remove from the heat. Gradually stir in the eggs and  vanilla. Stir in flour mixture until well blended. Chill mixture for 1  hour. Stir in "M&Ms"rChocolate Mini Baking Bits; chill mixture an  additional 1 hour. Preheat oven to 350F. Line cookie sheets with foil.  With sugar dusted hands, roll dough into 1-inch balls; roll balls into  additional granulated sugar. Place 2 inches apart onto prepared cookie  sheets. Bake 10 to 12 minutes.Do not overbake. Cool completely on wire  racks. Store in tightly covered container.    MAKES ABOUT 5 DOZEN COOKIES    Recipe by: M & M WEBSITE    Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998

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Nutrition

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Serving Size: 1 Serving (149g)
Recipe Makes: 12 Servings

Calories: 426
Calories from Fat: 212 (50%)

Amt Per Serving		% DV

	Total Fat 23.5g	31 %
	Saturated Fat 7.6g	38 %
	Monounsaturated Fat 9.1g
	Polyunsanturated Fat 4.6g
Cholesterol 368.9mg		114 %
Sodium 447.1mg		15 %
Potassium 146mg		4 %
Total Carbohydrate 41.5g		12 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 40.9g
Protein 12.7g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 426

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