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Name: Chocolate Cracks
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 48
Cuisine: American
Ingredients: 3 c Flour; 1 1/4 ts Baking soda; 2 Eggs; 1 pk Semisweet chocolate chips; 1 1/2 c Dark brown sugar; firmly; 2 tb Water; 1/2 ts Salt; 3/4 c Butter

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INGREDIENTS

3 c Flour
1 1/4 ts Baking soda
2 Eggs
1 pk Semisweet chocolate chips
1 1/2 c Dark brown sugar; firmly
2 tb Water
1/2 ts Salt
3/4 c Butter

Servings

INSTRUCTIONS

Adjust oven rack one third down from the top of oven. Cut aluminum foil to fit cookie sheets. Preheat oven to 350 degrees. Sift flour, baking soda and salt onto waxed paper. Combine sugar, butter and water in a large saucepan. Cook stirring constantly, until butter is melted. Stir in the chocolate pieces until they are partially melted. Remove pan from heat and continue to stir mixture until chocolate is completely melted. Pour into large bowl; let stand about 5 minutes to cool slightly. Beat the eggs into the chocolate mixture, 1 at a time, with electric mixer on high speed. Turn mixer speed to low, gradually add the sifted ingredients, beating only until mixture is smooth and blended. Let dough stand for 10 minutes or longer, until it is cool enough to handle. Scoop heaping teaspoonfuls of dough for each cookie; roll into a ball between palms of hands. Place balls, 2 inches apart, on the foil. Slide a cookie sheet under the foil. Bake in a preheated moderate oven for 12 minutes or until tops are dry but not firm. Do not overbake. Cookies will crisp as they cool. Cool completely on wire racks. Recipe by: Unknown Posted to recipelu-digest Volume 01 Number 299 by Yummi357@aol.com on Nov 24, 1997

NOTES

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Chocolate Cracks

3 c Flour
1 1/4 ts Baking soda
2 Eggs
1 pk Semisweet chocolate chips
1 1/2 c Dark brown sugar; firmly
2 tb Water
1/2 ts Salt
3/4 c Butter

Adjust oven rack one third down from the top of oven. Cut aluminum foil to  fit cookie sheets. Preheat oven to 350 degrees. Sift flour, baking soda and  salt onto waxed paper. Combine sugar, butter and water in a large saucepan.  Cook stirring constantly, until butter is melted. Stir in the chocolate  pieces until they are partially melted. Remove pan from heat and continue  to stir mixture until chocolate is completely melted. Pour into large bowl;  let stand about 5 minutes to cool slightly. Beat the eggs into the  chocolate mixture, 1 at a time, with electric mixer on high speed. Turn  mixer speed to low, gradually add the sifted ingredients, beating only  until mixture is smooth and blended. Let dough stand for 10 minutes or  longer, until it is cool enough to handle. Scoop heaping teaspoonfuls of  dough for each cookie; roll into a ball between palms of hands. Place  balls, 2 inches apart, on the foil. Slide a cookie sheet under the foil.  Bake in a preheated moderate oven for 12 minutes or until tops are dry but  not firm. Do not overbake. Cookies will crisp as they cool. Cool completely  on wire racks.    Recipe by: Unknown    Posted to recipelu-digest Volume 01 Number 299 by Yummi357@aol.com on Nov  24, 1997

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Nutrition

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Serving Size: 1 Serving (31g)
Recipe Makes: 48 Servings

Calories: 107
Calories from Fat: 55 (51%)

Amt Per Serving		% DV

	Total Fat 6.1g	8 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.4g
Cholesterol 51.7mg		16 %
Sodium 68.8mg		2 %
Potassium 50.6mg		1 %
Total Carbohydrate 11.6g		3 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 10.9g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 107

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