Try this Chocolate Cranberry Cake recipe, or contribute your own.
Suggest a better descriptionPreheat ovento 350 degrees. Line bottom of a 9-inch springform pan with parchment. Whip butter with electric beater until light and fluffy. Add sugar and beat for 2 to 3 minutes. Mix in vanilla, liqueur and chocolate. Add yolks one at a time. Mix in flour and cranberries. Whip egg whites in clean bowl until soft peaks form. Add 3 tablespoons sugar and continue whipping until stiff. Fold 1/3 of whites into batter. Then fold remaining whites into mixture. Pour into prepared pan and bake for 25 minutes. Let cool 5 minutes, then cover with foil and cool completely. Yield: 6 servings CHEF DU JOUR JACK MCDAVID SHOW #DJ9179 Recipe by: Jack McDavid Posted to MC-Recipe Digest V1 #816 by Holly Butman
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 668 | ||
Calories from Fat: 151 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 705mg | 217 % | |
Sodium 233.9mg | 8 % | |
Potassium 253.8mg | 7 % | |
Total Carbohydrate 107.7g | 32 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 107.2g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 668
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