Try this Chocolate Crazy Cake recipe, or contribute your own.
Suggest a better descriptionMix first 5 dry ingredients in a greased 8" square baking pan. Make 3 depressions in dry ingredients - two small, one larger (see #3 in photo below). Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression. Pour water over all. Mix well until smooth.
Bake on middle rack of oven for 35 minutes. Check with toothpick to make sure it comes out clean. Cool. Top with your favorite frosting. Enjoy!
FROSTING RECIPES:
For a great easy chocolate frosting (my favorite) head over to THE YUMMY LIFE, for a ONE MINUTE FROSTING recipe!
For a dairy free frosting recipe, head over to Oh She Glows for a simple 2-ingredient chocolate fudge frosting recipe!
Great Chocolate Peanut Butter Frosting recipe from The Beating Hearth!
TIPS:
You can double this recipe, just use a 9x13 baking pan.
Mix batter in a bowl for neater, easier mixing. Be sure to follow the directions the same way - mixing sthe dry ingredients then making the depressions for the wet ingredients. Don't forget to grease your pan. You can also make cupcakes - be sure to adjust baking time.
Google Bob's Red Mill's Gluten-Free Crazy Cake
Many have shared that this recipe is great served warm or cold with just sprinkling powdered sugar on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (645g) | ||
Recipe Makes: 1 | ||
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Calories: 1842 | ||
Calories from Fat: 660 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.3g | 98 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 44.6g | ||
Polyunsanturated Fat 21.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 597.6mg | 21 % | |
Potassium 359.6mg | 9 % | |
Total Carbohydrate 256.4g | 75 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 247.3g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1842
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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