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Name: Chocolate Cream Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 3/4 c Sugar; 1/2 ts Salt; 4 tb Hot water; 1/2 c Crisco; 1 1/4 ts Baking soda; 3 tb Margarine; 1 c Powdered sugar; 1 ts Vanilla; 2 c Unsifted flour; 1 ts Vanilla; 3/4 ts Vanilla; 3/4 c Evaporated milk; 3/4 c Margarine; 1 Stick margarine; 2 Eggs; 1 3/4 c Water; 1 c Granulated sugar; 1/4 c Chocolate powder

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INGREDIENTS

1 3/4 c Sugar
1/2 ts Salt
4 tb Hot water
1/2 c Crisco
1 1/4 ts Baking soda
3 tb Margarine
1 c Powdered sugar
1 ts Vanilla
2 c Unsifted flour
1 ts Vanilla
3/4 ts Vanilla
3/4 c Evaporated milk
3/4 c Margarine
1 Stick margarine
2 Eggs
1 3/4 c Water
1 c Granulated sugar
1/4 c Chocolate powder

Servings

INSTRUCTIONS

Blend 3/4 cup margarine, 1 3/4 cups sugar, eggs, 1 teaspoon vanilla, flour, 3/4 cup Bakers chocolate (powder), baking soda, salt and 1 3/4 cups water. Beat with a mixer 2 minutes. Bake in round cake pans. Cool. Slice cakes horizon- tally. Fill between layers with cream filling and top with chocolate glaze. Cream Filling: Beat evaporated milk, Crisco, 1 stick margarine, 1 cup granulated sugar and 1 teaspoon vanilla with mixer for 8 to 10 minutes or until mixture becomes whipped cream texture. Chocolate Glaze: Heat chocolate and margarine until melted. Remove from heat. Stir in sugar and vanilla, then add water, 1 teaspoon at a time, until glaze is as thick or thin as desired. Posted to recipelu-digest by "Diane Geary" on Feb 6, 1998

NOTES

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Chocolate Cream Cake

1 3/4 c Sugar
1/2 ts Salt
4 tb Hot water
1/2 c Crisco
1 1/4 ts Baking soda
3 tb Margarine
1 c Powdered sugar
1 ts Vanilla
2 c Unsifted flour
1 ts Vanilla
3/4 ts Vanilla
3/4 c Evaporated milk
3/4 c Margarine
1 Stick margarine
2 Eggs
1 3/4 c Water
1 c Granulated sugar
1/4 c Chocolate powder

Blend 3/4 cup margarine, 1 3/4 cups sugar, eggs, 1 teaspoon vanilla, flour,  3/4 cup Bakers chocolate (powder), baking soda, salt and 1 3/4 cups water.  Beat with a mixer 2 minutes. Bake in round cake pans. Cool. Slice cakes  horizon- tally. Fill between layers with cream filling and top with  chocolate glaze. Cream Filling: Beat evaporated milk, Crisco, 1 stick  margarine, 1 cup granulated sugar and 1 teaspoon vanilla with mixer for 8  to 10 minutes or until mixture becomes whipped cream texture. Chocolate  Glaze: Heat chocolate and margarine until melted. Remove from heat. Stir in  sugar and vanilla, then add water, 1 teaspoon at a time, until glaze is as  thick or thin as desired.  Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 6,  1998

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Nutrition

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Serving Size: 1 Serving (3284g)
Recipe Makes: 1 Servings

Calories: 11585
Calories from Fat: 5517 (48%)

Amt Per Serving		% DV

	Total Fat 613.1g	817 %
	Saturated Fat 157.2g	786 %
	Monounsaturated Fat 281.3g
	Polyunsanturated Fat 145.6g
Cholesterol 2282mg		702 %
Sodium 7716.1mg		266 %
Potassium 2260.5mg		59 %
Total Carbohydrate 1449.7g		426 %
	Dietary Fiber 6.8g	27 %
	Sugars, other 1442.9g
Protein 113.8g		163 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 11585

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