Chocolate Cream Cheese Brownies
Brownie: Melt chocolate and butter over low heat, stirring until smooth and set aside. Beat eggs, gradually adding sugar until thick and pale. Combine flour, baking powder, salt and add to eggs mixing well. Stir in extracts and chocolate, blending well. Pour half the batter into greased 8x8 baking dish. Filling: Beat butter, cream cheese, sugar until light and fluffy. Add egg, flour, vanilla and mix thoroughly. Pour over first layer of Brownie batter. Top with remaining Brownie batter, creating designs if desired. Bake 325 for 35-40 minutes (toothpick test).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2549g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 9431 | ||
Calories from Fat: 6114 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 679.3g | 906 % | |
Saturated Fat 391.3g | 1957 % | |
Monounsaturated Fat 176.8g | ||
Polyunsanturated Fat 28.8g | ||
Cholesterol 2482.6mg | 764 % | |
Sodium 6794.4mg | 234 % | |
Potassium 2556.3mg | 67 % | |
Total Carbohydrate 777.8g | 229 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 769.3g | ||
Protein 110.5g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9431
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.