Beat cream cheese with butter, egg and sugar until light and fluffy. Melt 1 c of the chocolate chips. Stir into batter. Stir in flour, baking soda and nuts, if desired, along with remaining chocolate chips. Drop from tablespoon onto ungreased cookie sheets. Bake one dozen at a time in 350 over 10 to 12 min or until firm around the edges. Remove from sheets;cool. Makes 4 dozen. Note** For a fancier cookie, reserve 1/4 c of the remaining chips. Melt and drizzle over cookies. Posted to EAT-L Digest 22 Aug 96 From: Digest Faye L
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|Serving Size: 1 Serving (1520g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1400 (22%)|
|Amt Per Serving||% DV|
|Total Fat 155.6g||207 %|
|Saturated Fat 68.1g||340 %|
|Monounsaturated Fat 53.4g|
|Polyunsanturated Fat 23g|
|Cholesterol 455.7mg||140 %|
|Sodium 2639.1mg||91 %|
|Potassium 1263mg||33 %|
|Total Carbohydrate 1175.9g||346 %|
|Dietary Fiber 18.6g||75 %|
|Sugars, other 1157.3g|
|Protein 71g||101 %|
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Calories per serving: 6233
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