Try this Chocolate Cream Cheese Crescents recipe, or contribute your own.Suggest a better description
Heat oven to 350 F. Lightly grease cookie sheet. In small bowl, combine powdered sugar, cream cheese, liqueur and vanilla; blend well. Stir in macadamia nuts. Separate dough into 8 triangles. Spoon 1 heaping tablespoon cream cheese mixture onto shortest side of each triangle. Loosely roll up, starting at shortest side and rolling to opposite point. Place, point side down, on greased cookie sheet; curve into crescent shape. Bake at 350 F. for 12 to 15 minutes or until golden brown. Cool 5 minutes. Meanwhile, in small saucepan over low heat, melt glaze ingredients; stir until smooth. Drizzle over warm rolls. Serve warm or cool. Store in refrigerator. 8 rolls Posted to MC-Recipe Digest by Susan
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|Serving Size: 1 Serving (2164g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5762 (88%)|
|Amt Per Serving||% DV|
|Total Fat 640.2g||854 %|
|Saturated Fat 360.8g||1804 %|
|Monounsaturated Fat 162.9g|
|Polyunsanturated Fat 26.8g|
|Cholesterol 1997mg||614 %|
|Sodium 5830.6mg||201 %|
|Potassium 2711.5mg||71 %|
|Total Carbohydrate 116.9g||34 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 113.6g|
|Protein 109.9g||157 %|
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Calories per serving: 6528
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