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Name: Chocolate Cream Cheese Crescents
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 ts Vanilla; 4 oz Cream cheese softened; 1/4 c Semi-sweet chocolate chips; 1 cn (8 oz) Pillsbury; 1 1/2 ts Coffee-flavored liqueur or; 1/2 ts Shortening or oil; 1/4 c Finely chopped macadamia; 1/4 c Powdered sugar

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INGREDIENTS

1/2 ts Vanilla
4 oz Cream cheese ; softened
1/4 c Semi-sweet chocolate chips
1 cn (8 oz) Pillsbury
ROLLS
1 1/2 ts Coffee-flavored liqueur or
1/2 ts Shortening or oil
1/4 c Finely chopped macadamia
GLAZE
1/4 c Powdered sugar

Servings

INSTRUCTIONS

Heat oven to 350 F. Lightly grease cookie sheet. In small bowl, combine powdered sugar, cream cheese, liqueur and vanilla; blend well. Stir in macadamia nuts. Separate dough into 8 triangles. Spoon 1 heaping tablespoon cream cheese mixture onto shortest side of each triangle. Loosely roll up, starting at shortest side and rolling to opposite point. Place, point side down, on greased cookie sheet; curve into crescent shape. Bake at 350 F. for 12 to 15 minutes or until golden brown. Cool 5 minutes. Meanwhile, in small saucepan over low heat, melt glaze ingredients; stir until smooth. Drizzle over warm rolls. Serve warm or cool. Store in refrigerator. 8 rolls Posted to MC-Recipe Digest by Susan on Apr 26, 1998

NOTES

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Chocolate Cream Cheese Crescents

1/2 ts Vanilla
4 oz Cream cheese softened
1/4 c Semi-sweet chocolate chips
1 cn (8 oz) Pillsbury
 ROLLS
1 1/2 ts Coffee-flavored liqueur or
1/2 ts Shortening or oil
1/4 c Finely chopped macadamia
 GLAZE
1/4 c Powdered sugar

Heat oven to 350 F. Lightly grease cookie sheet. In small bowl, combine  powdered sugar, cream cheese, liqueur and vanilla; blend well. Stir in  macadamia nuts.    Separate dough into 8 triangles. Spoon 1 heaping tablespoon cream cheese  mixture onto shortest side of each triangle. Loosely roll up, starting at  shortest side and rolling to opposite point. Place, point side down, on  greased cookie sheet; curve into crescent shape.    Bake at 350 F. for 12 to 15 minutes or until golden brown. Cool 5 minutes.    Meanwhile, in small saucepan over low heat, melt glaze ingredients; stir  until smooth. Drizzle over warm rolls. Serve warm or cool. Store in  refrigerator.          8    rolls  Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on Apr 26, 1998

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Nutrition

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Serving Size: 1 Serving (2164g)
Recipe Makes: 1 Servings

Calories: 6528
Calories from Fat: 5762 (88%)

Amt Per Serving		% DV

	Total Fat 640.2g	854 %
	Saturated Fat 360.8g	1804 %
	Monounsaturated Fat 162.9g
	Polyunsanturated Fat 26.8g
Cholesterol 1997mg		614 %
Sodium 5830.6mg		201 %
Potassium 2711.5mg		71 %
Total Carbohydrate 116.9g		34 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 113.6g
Protein 109.9g		157 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6528

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