Perfect for any cake or any chocolate lover
In a large bowl, beat butter and cream cheese at medium-high speed with an electric mixer until creamy. Add melted chocolates, beating until combined. Gradually add confectioners' sugar, beating until smooth. Add vanilla, beating until combined. Use frosting immediately.
from Paula Deen
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|Serving Size: 1 Serving (182g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 333 (39%)|
|Amt Per Serving||% DV|
|Total Fat 37g||49 %|
|Saturated Fat 23.4g||117 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 97.7mg||30 %|
|Sodium 263.2mg||9 %|
|Potassium 14.9mg||0 %|
|Total Carbohydrate 135.2g||40 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 135.2g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 856
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