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Name: Chocolate Cream Cheese Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 1/2 c Graham cracker crumbs; 1/4 c Brown sugar; 1 c Semi-sweet choc. bits; 6 oz Cream cheese softened; 2 ts Vanilla; 1 Square unsweetened choc. mel; 1 c Heavy cream; 1/3 c Butter; 1/8 ts Salt; 3/4 c Brown sugar; 2 Eggs separated

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INGREDIENTS

1 1/2 c Graham cracker crumbs
1/4 c Brown sugar
1 c Semi-sweet choc. bits
6 oz Cream cheese ; softened
2 ts Vanilla
1 Square unsweetened choc. mel
1 c Heavy cream
1/3 c Butter
1/8 ts Salt
3/4 c Brown sugar
2 Eggs separated

Servings

INSTRUCTIONS

Melt choc. chips over hot water. Let cool about 10 mins. (any longer and they will stiffen) Whip cream cheese and salt until light and fluffy. Gradually add 1/2 cup brown sugar; cream this thoroughly Blend in egg yolk; one at a time,beating well after each addition. Add vanilla and choc. to mixture and beat thoroughly. Beat egg whites into soft peaks. Gradually add remaining sugar and beat until stiff and glossy. Fold Choc mixture into egg whites. Fold in whipped cream. Spoon into crust (follows) and chill overnight. Chocolate Crumb Crust: Combine crumbs and sugar, add choc. and butter,blending thoroughly. Pat mixture to the bottom and sides of 9 inch pie plate. Chill before adding filling.I also have a great recipe for a Chocolate Cream Cheese CAKE. If you want it, let me know.. Enjoy Bob in La Canada/Flintridge, Ca.

NOTES

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Chocolate Cream Cheese Pie

1 1/2 c Graham cracker crumbs
1/4 c Brown sugar
1 c Semi-sweet choc. bits
6 oz Cream cheese softened
2 ts Vanilla
1 Square unsweetened choc. mel
1 c Heavy cream
1/3 c Butter
1/8 ts Salt
3/4 c Brown sugar
2 Eggs separated

Melt choc. chips over hot water. Let cool about 10 mins. (any longer and  they will stiffen) Whip cream cheese and salt until light and fluffy.  Gradually add 1/2 cup brown sugar; cream this thoroughly Blend in egg yolk;  one at a time,beating well after each addition. Add vanilla and choc. to  mixture and beat thoroughly. Beat egg whites into soft peaks. Gradually add  remaining sugar and beat until stiff and glossy. Fold Choc mixture into egg  whites. Fold in whipped cream. Spoon into crust (follows) and chill  overnight.   Chocolate Crumb Crust: Combine crumbs and sugar, add choc. and  butter,blending thoroughly. Pat mixture to the bottom and sides of 9 inch  pie plate.  Chill before adding filling.I also have a great recipe for a  Chocolate Cream Cheese CAKE.   If you want it, let me know.. Enjoy    Bob in La Canada/Flintridge, Ca.

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Nutrition

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Serving Size: 1 Serving (4216g)
Recipe Makes: 1 Servings

Calories: 14282
Calories from Fat: 10497 (73%)

Amt Per Serving		% DV

	Total Fat 1166.3g	1555 %
	Saturated Fat 648.2g	3241 %
	Monounsaturated Fat 309g
	Polyunsanturated Fat 52.6g
Cholesterol 5432.8mg		1672 %
Sodium 10902.5mg		376 %
Potassium 6183.5mg		163 %
Total Carbohydrate 789.7g		232 %
	Dietary Fiber 17.8g	71 %
	Sugars, other 771.9g
Protein 246.3g		352 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 14282

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