Preparation : Combine frosting mix with soft butter, flour, water and if desired, chopped fruit or nuts. Knead 20-30 times on board lightly dusted with confectioners sugar. Divide and shape into 8 eggs; chill. Coat eggs with Chocolate Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top.(Recipe is on the box.) Keep frosting mix over hot water while dipping the eggs. Decorate with white frosting mix tinted with pastel colors. Posted to CHILE-HEADS DIGEST V3 #,
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|Serving Size: 1 Serving (143g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 520 (85%)|
|Amt Per Serving||% DV|
|Total Fat 57.8g||77 %|
|Saturated Fat 36.5g||182 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 152.5mg||47 %|
|Sodium 410.5mg||14 %|
|Potassium 47.6mg||1 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 20.7g|
|Protein 3.5g||5 %|
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Calories per serving: 611
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