Chocolate Cream Easter Eggs
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INGREDIENTS
INSTRUCTIONS
Preparation : Combine frosting mix with soft butter, flour, water and if desired, chopped fruit or nuts. Knead 20-30 times on board lightly dusted with confectioners sugar. Divide and shape into 8 eggs; chill. Coat eggs with Chocolate Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top.(Recipe is on the box.) Keep frosting mix over hot water while dipping the eggs. Decorate with white frosting mix tinted with pastel colors. Posted to CHILE-HEADS DIGEST V3 #,
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (143g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 611 | ||
| Calories from Fat: 520 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 57.8g | 77 % | |
| Saturated Fat 36.5g | 182 % | |
| Monounsaturated Fat 14.9g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 152.5mg | 47 % | |
| Sodium 410.5mg | 14 % | |
| Potassium 47.6mg | 1 % | |
| Total Carbohydrate 21.5g | 6 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 20.7g | ||
| Protein 3.5g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 611
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