Cap off this speedy supper with Chocolate Cream Fruit Dip created by Debbie Bond of Richwood, West Virginia. The thick sweet mixture has a mild chocolate flavor that's especially good on strawberries.
"This recipe is truly an accident," Debbie admits. "While hosting a graduation party, I realized I'd forgotten the fruit dip. So I raided my cabinets and slapped this combination together. It was a surprising success and has since become one of our family favorites."
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Serving Size: 1 serving (5g) | ||
Recipe Makes: 16 servings | ||
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Calories: 14 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.5mg | 0 % | |
Potassium 10.9mg | 0 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14
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