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Name: Chocolate Cream Meringue Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 9-inch pastry shell baked; 1/2 ts Salt; 1 c Sugar; 1/2 c All-purpose flour; 1/2 ts Cream of tarter; 6 tb Unsweetened cocoa powder; 2 ts Vanilla; 3 Egg yolks slightly Beaten; Meringue; 6 tb Sugar; 2 c milk; 1/2 c Butter; 4 Egg whites

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INGREDIENTS

1 9-inch pastry shell ; baked
1/2 ts Salt
1 c Sugar
1/2 c All-purpose flour
1/2 ts Cream of tarter
6 tb Unsweetened cocoa powder
2 ts Vanilla
3 Egg yolks ; slightly Beaten
Meringue
6 tb Sugar
2 c milk
1/2 c Butter
4 Egg whites

INSTRUCTIONS

Combine sugar, flour, cocoa and salt in medium saucepan; stir in milk. Cook over medium heat, stirring constantly until mixture boils; remove from heat. Stir half of the mixture into beaten egg yolks; return mixture to sauce pan. Continue cooking and stirring over medium heat until mixture boils; boil and stir for 1 minute. Remove from heat and stir in butter and vanilla. Cool for 10 minutes, pour into pie shell. Heat oven to 350 F. Meanwhile, prepare meringue topping: In a small mixer bowl, beat egg whites and cream of tartar until foamy. Gradually add sugar and beat until stiff peaks form. Spread this on warm pie filling, carefully sealing to the edges of crust. Bake 5 to 8 minutes, or just until meringue is lightly browned. Cool to room temperature; chill for several hours. Refrigerate leftovers. Recipe By : Monee Kidd From: Falderso@interserv.Com Date: Thu, 14 Mar 1996 00:57:26 -0800

NOTES

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Chocolate Cream Meringue Pie

1 9-inch pastry shell baked
1/2 ts Salt
1 c Sugar
1/2 c All-purpose flour
1/2 ts Cream of tarter
6 tb Unsweetened cocoa powder
2 ts Vanilla
3 Egg yolks slightly Beaten
 Meringue
6 tb Sugar
2 c milk
1/2 c Butter
4 Egg whites

Combine sugar, flour, cocoa and salt in medium saucepan; stir in milk. Cook  over medium heat, stirring constantly until mixture boils; remove from  heat. Stir half of the mixture into beaten egg yolks; return mixture to  sauce pan. Continue cooking and stirring over medium heat until mixture  boils; boil and stir for 1 minute. Remove from heat and stir in butter and  vanilla. Cool for 10 minutes, pour into pie shell. Heat oven to 350 F.    Meanwhile, prepare meringue topping: In a small mixer bowl, beat egg whites  and cream of tartar until foamy. Gradually add sugar and beat until stiff  peaks form. Spread this on warm pie filling, carefully sealing to the edges  of crust. Bake 5 to 8 minutes, or just until meringue is lightly browned.  Cool to room temperature; chill for several hours. Refrigerate leftovers.    Recipe By     : Monee Kidd    From: Falderso@interserv.Com          Date: Thu, 14 Mar 1996 00:57:26 -0800

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Nutrition

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Serving Size: 1 Serving (3143g)
Recipe Makes: 1

Calories: 7194
Calories from Fat: 2321 (32%)

Amt Per Serving		% DV

	Total Fat 257.9g	344 %
	Saturated Fat 119g	595 %
	Monounsaturated Fat 93.3g
	Polyunsanturated Fat 27.5g
Cholesterol 5288.5mg		1627 %
Sodium 4802.4mg		166 %
Potassium 3832.2mg		101 %
Total Carbohydrate 1015.7g		299 %
	Dietary Fiber 11.4g	45 %
	Sugars, other 1004.4g
Protein 236.3g		338 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7194

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