Try this Chocolate Cream Puffs recipe, or contribute your own.
Suggest a better descriptionCombine water, butter, sugar and salt in a medium size saucepan. Place over medium low heat to melt butter. Add flour and cocoa powder all at once; stir vigorously with wooden spoon until mixture pulls away from side of pan, 1 minutes. Remove from heat. Heat oven to 400. Lightly coat baking sheet with cooking spray. Off heat, add eggs, one at a time, to batter in saucepan, beating well with wooden spoon after each addition. With a 1/4 cup drop mixture onto baking sheet, spacing 2" apart. Bake for 40 minutes until puffed and firm. Cool slightly. Cut off top third of each puff; scoop out soft center from bases. Cool bases and top on wire rack. Fill puffs with ice cream; cover with tops. Freeze on baking sheets until firm. Transfer to an airtight container. Freeze for up to 1 week. Place puffs on plates. Let stand 15 minutes. Top with sauce of your choice. Posted to CHILE-HEADS DIGEST V3 #,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (489g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 1245 | ||
Calories from Fat: 805 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 89.4g | 119 % | |
Saturated Fat 52.7g | 264 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 694.2mg | 214 % | |
Sodium 391.7mg | 14 % | |
Potassium 766.1mg | 20 % | |
Total Carbohydrate 87.3g | 26 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 84.8g | ||
Protein 25.4g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1245
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.