Chocolate Creme Brulee
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INGREDIENTS
INSTRUCTIONS
Beat the chestnut puree to lighten it. Whip the cream (not stiffly); fold in cinnamon, chestnut puree and chocolate. Divide among 4 heat-proof rameki ns and smooth level. Chill 1 hour. Preheat the grill to highest setting. Sprinkle sugar on evenly; grill until bubbling. Leave to cool but serve within 2 hours to prevent the sugar softening. The sugar can of course be caramelised using a salamander or blow-torch Serves 4 Recipe by: Mandy Alford
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1527g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4587 | ||
| Calories from Fat: 4108 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 456.5g | 609 % | |
| Saturated Fat 284.2g | 1421 % | |
| Monounsaturated Fat 131.3g | ||
| Polyunsanturated Fat 17.1g | ||
| Cholesterol 1653.7mg | 509 % | |
| Sodium 489.3mg | 17 % | |
| Potassium 1063mg | 28 % | |
| Total Carbohydrate 116.2g | 34 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 114g | ||
| Protein 27.9g | 40 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4587
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