Try this Chocolate Creme Brulee recipe, or contribute your own.
Suggest a better description1. Beat yolks with sugar and set aside.
2. Heat cream to a simmer. Remove from heat and add chocolate. Stir until smooth.
3. Slowly whisk chocolate mixture into eggs.
4. Fill ramekins with 5oz of mixture. Cook at 275F in a wet AltoShaam until done, 1-1 1/2 hours.
5. Chill well.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 103 Servings | ||
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Calories: 156 | ||
Calories from Fat: 92 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 248.2mg | 76 % | |
Sodium 22.6mg | 1 % | |
Potassium 92.5mg | 2 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 11g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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