Try this Chocolate Creme Caramel recipe, or contribute your own.

Still searching for what to cook ?

Name: Chocolate Creme Caramel
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 Egg yolks; 2 c Half-and-half; 1/2 c Toasted; roughly chopped; 1/3 c Water; 3 Eggs; 1/2 ts Pure vanilla extract; ; hazelnuts; 1 1/4 c Sugar; 4 oz Bittersweet chocolate

Find the most delicious recipes here

INGREDIENTS

3 Egg yolks
2 c Half-and-half
1/2 c Toasted; roughly chopped
1/3 c Water
3 Eggs
1/2 ts Pure vanilla extract
; hazelnuts
1 1/4 c Sugar
4 oz Bittersweet chocolate

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Place 3/4 cup of the sugar and the 1/3 cup water in a medium-size saucepan and cook over high heat until the sugar is golden brown. Do not stir until the sugar starts to brown, then you may stir to even the color. Distribute the toasted hazelnuts among 6 ramekins, then pour in the caramelized sugar and allow to set while you make the custard. Over a double boiler or in a microwave oven, heat half-and-half with chocolate just until the chocolate is melted. Place the eggs and yolks in a bowl. Add a bit of the half-and-half mixture to the eggs to temper them, then pour the eggs into the half-and-half mixture and whisk well to blend. Add the remaining 1/2 cup sugar and the vanilla and mix well. Pour custard into prepared cups. Place ramekins in a baking dish and fill the dish halfway up the sides of the ramekins with hot water. Place in oven and bake just until the custard is set or until a knife inserted in the center comes out clean. Remove from the water bath and cool slightly, then refrigerate for at least 2 to 4 hours before serving, overnight is best. Run a knife around the edges of the ramekins and invert onto individual plates. Serve cold. Serves six. Per serving: 1934 Calories (kcal); 91g Total Fat; (39% calories from fat); 36g Protein; 284g Carbohydrate; 1199mg Cholesterol; 208mg Sodium Food Exchanges: 2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 16 Fat; 17 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

Alert editor

Chocolate Creme Caramel

3 Egg yolks
2 c Half-and-half
1/2 c Toasted; roughly chopped
1/3 c Water
3 Eggs
1/2 ts Pure vanilla extract
 ; hazelnuts
1 1/4 c Sugar
4 oz Bittersweet chocolate

Preheat oven to 350 degrees. Place 3/4 cup of the sugar and the 1/3  cup water in a medium-size saucepan and cook over high heat until the  sugar is golden brown. Do not stir until the sugar starts to brown,  then you may stir to even the color. Distribute the toasted hazelnuts  among 6 ramekins, then pour in the caramelized sugar and allow to set  while you make the custard.    Over a double boiler or in a microwave oven, heat half-and-half with  chocolate just until the chocolate is melted. Place the eggs and  yolks in a bowl. Add a bit of the half-and-half mixture to the eggs  to temper them, then pour the eggs into the half-and-half mixture and  whisk well to blend. Add the remaining 1/2 cup sugar and the vanilla  and mix well.    Pour custard into prepared cups. Place ramekins in a baking dish and  fill the dish halfway up the sides of the ramekins with hot water.  Place in oven and bake just until the custard is set or until a knife  inserted in the center comes out clean. Remove from the water bath  and cool slightly, then refrigerate for at least 2 to 4 hours before  serving, overnight is best. Run a knife around the edges of the  ramekins and invert onto individual plates. Serve cold.    Serves six.        Per serving: 1934 Calories (kcal); 91g Total Fat; (39% calories from  fat); 36g Protein; 284g Carbohydrate; 1199mg Cholesterol; 208mg  Sodium Food Exchanges: 2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0  Fruit; 16 Fat; 17 Other Carbohydrates      Converted by MM_Buster v2.0n.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (5449g)
Recipe Makes: 1 servings

Calories: 10215
Calories from Fat: 5454 (53%)

Amt Per Serving		% DV

	Total Fat 606.1g	808 %
	Saturated Fat 324.6g	1623 %
	Monounsaturated Fat 200.1g
	Polyunsanturated Fat 42.9g
Cholesterol 9460.8mg		2911 %
Sodium 2648.6mg		91 %
Potassium 6281.4mg		165 %
Total Carbohydrate 986.9g		290 %
	Dietary Fiber 6.6g	26 %
	Sugars, other 980.3g
Protein 264g		377 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 10215

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe