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Name: Chocolate Creme Torte
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 ts Almond extract; 1 pk (6-oz) semi-sweet chocolate; 2/3 c Evaporated milk; 1 1/2 c Sugar; 1 c Whipping cream; 1/2 ts Salt; 1/2 ts Cream of tartar; Coconut; 1 c Miniature marshmallows; 6 Egg whites

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INGREDIENTS

1 ts Almond extract
1 pk (6-oz) semi-sweet chocolate
2/3 c Evaporated milk
1 1/2 c Sugar
1 c Whipping cream
1/2 ts Salt
1/2 ts Cream of tartar
Coconut
1 c Miniature marshmallows
6 Egg whites
CHOCOLATE FILLING

Servings

INSTRUCTIONS

Beat egg whites, salt, cream of tartar, almond extract & sugar until stiff peaks form. Spread meringue on greased & floured cookie sheets, making three 6-inch circles. To make circles, pour stiff meringue with large spoon-ladle & shape with back of spoon. Bake at 300 for 25-30 minutes until lightly browned. Remove from cookie sheets immediately & cool. To prepare filling, cook chocolate, marshmallows & milk, stirring occasionally, until all is melted. Beat cream until thick & fold into chocolate mixture. Stack meringue layers on serving plate & spread chocolate filling between each layer & on top. Sprinkle with coconut & chill overnight. MRS DANIEL R. (MARY LOU) NICHOLS From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

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Chocolate Creme Torte

1 ts Almond extract
1 pk (6-oz) semi-sweet chocolate
2/3 c Evaporated milk
1 1/2 c Sugar
1 c Whipping cream
1/2 ts Salt
1/2 ts Cream of tartar
 Coconut
1 c Miniature marshmallows
6 Egg whites
 CHOCOLATE FILLING

Beat egg whites, salt, cream of tartar, almond extract & sugar until stiff  peaks form. Spread meringue on greased & floured cookie sheets, making  three 6-inch circles. To make circles, pour stiff meringue with large  spoon-ladle & shape with back of spoon. Bake at 300 for 25-30 minutes until  lightly browned. Remove from cookie sheets immediately & cool. To prepare  filling, cook chocolate, marshmallows & milk, stirring occasionally, until  all is melted. Beat cream until thick & fold into chocolate mixture. Stack  meringue layers on serving plate & spread chocolate filling between each  layer & on top. Sprinkle with coconut & chill overnight.    MRS DANIEL R. (MARY LOU) NICHOLS    From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,  Ft. Bliss, TX.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (319g)
Recipe Makes: 8 Servings

Calories: 613
Calories from Fat: 56 (9%)

Amt Per Serving		% DV

	Total Fat 6.2g	8 %
	Saturated Fat 3.7g	18 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.2g
Cholesterol 22.5mg		7 %
Sodium 301.3mg		10 %
Potassium 392mg		10 %
Total Carbohydrate 124g		36 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 123.9g
Protein 19.4g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 613

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