MMMMM--------------------CARAMELISED ORANGES------------------------- 2 Oranges 125 g Caster sugar 75 ml Orange juice 1/4 ts Cinnamon; ground Sift the flour with the cocoa powder into a bowl. Add the milk, cream, eggs, salt, sugar and oil. Beat together to form a smooth batter and pass through a sieve. Cover then leave to rest for 1 hour, then beat once more. Heat a pan with the clarified butter, remove any excess. Using a ladle pour in some batter and swirl around to spread evenly on the base, turn over and cook. Caramelised oranges: Melt the sugar in the pan and cook until golden in colour. Remove the skin from the oranges and slice in rounds. Carefully place the oranges into the hot caramel and glaze on both sides. Dust with cinnamon and remove (keep aside). Pour the orange juice into a pan and reduce until syrupy consistency. Serve the sauce drizzled over the chocolate crepes. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (1224g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1415 (70%)|
|Amt Per Serving||% DV|
|Total Fat 157.3g||210 %|
|Saturated Fat 68.1g||340 %|
|Monounsaturated Fat 50g|
|Polyunsanturated Fat 21.7g|
|Cholesterol 3374.3mg||1038 %|
|Sodium 6174.4mg||213 %|
|Potassium 1379.4mg||36 %|
|Total Carbohydrate 57.2g||17 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 56.3g|
|Protein 100.5g||144 %|
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Calories per serving: 2028
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