Try this Chocolate Crepes with Orange Confit recipe, or contribute your own.
Suggest a better descriptionBeat all but butter and chocolate until well mixed. Chill. Before cooking blend in chocolate which had been melted with the butter. Cook crepes. Fill with chocolate ice cream and top with orange confit and whipped cream. Orange Confit: 6 oranges 2 1/2 c orange juice 1 1/4 c sugar 1/3 c grenadine Remove zest from oranges and chop. Clean the segments. Heat the juice and sugar over low heat until sugar melts. Increase heat to med- hi and boil to 23o or thread stage. Remove from heat and add segments, zest and grenadine. Cool. CHOCOLATE CREPES: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (801g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1699 | ||
Calories from Fat: 881 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.9g | 130 % | |
Saturated Fat 45.3g | 226 % | |
Monounsaturated Fat 31.3g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 2239.5mg | 689 % | |
Sodium 1044.3mg | 36 % | |
Potassium 915.3mg | 24 % | |
Total Carbohydrate 121.3g | 36 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 116.8g | ||
Protein 80.1g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1699
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