Chocolate Crepes
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INGREDIENTS
- 1 ts Granulated sugar
- 2 tb Cocoa
- 1 c milk
- 4 tb Cooking oil
- 1/4 ts Salt
- 1 c Water
- 4 Eggs
- 1 7/8 c All-purpose flour
INSTRUCTIONS
Beat eggs in large bowl until frothy. Add rest of ingredients. Beat smooth. Cover and store in refrigerator overnight or at least a few hours. Add milk before cooking if too thick. Pour 2 tbsp. in greased hot cr=EApe pan. Tip pan to swirl batter all over pan bottom. Remove when underside is lightly browned. Stack with waxed paper between each cr=EApe. Secure in plastic bag to store in freezer. Use as needed. Source: Companys Coming Desserts - Jean Par=E9
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Crepe (62g) | ||
| Recipe Makes: 24 | ||
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| Calories: 118 | ||
| Calories from Fat: 60 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.6g | 9 % | |
| Saturated Fat 1.5g | 8 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 176.5mg | 54 % | |
| Sodium 185.8mg | 6 % | |
| Potassium 75.7mg | 2 % | |
| Total Carbohydrate 8.2g | 2 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 7.9g | ||
| Protein 6.3g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 118
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