1. Heat oven to 375 degrees F. Separate dough into 8 triangles. Remove wrappers from chocolates.
2. Place 2 chocolates at center of wide end of each triangle; place an additional chocolate on top of other two pieces. Starting at wide end, roll to the opposite point, pinch edges to seal. Place rolls, pointed side down, on greased cookie sheet. Curve into crescent shape.
3. Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar.
Note: Leftover crescents can be reheated in microwave for a few seconds.
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|Serving Size: 1 Serving (128g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 279 (48%)|
|Amt Per Serving||% DV|
|Total Fat 31g||41 %|
|Saturated Fat 16.5g||83 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 20.4mg||6 %|
|Sodium 295.3mg||10 %|
|Potassium 0.3mg||0 %|
|Total Carbohydrate 77.9g||23 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 75.9g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 585
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