Try this Chocolate Crescents recipe, or contribute your own.
Suggest a better descriptionUse 2 9x13 baking dishes.
Spray bottoms of baking dishes.
Roll out one can of crescents in bottom of dishes.
Sprinkle with mini chocolate chips.
Roll out one can of crescents on top of mini chocolates.
Bake at 375 degrees for 12-15 minutes or until brown on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 155 | ||
Calories from Fat: 80 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 6.4mg | 2 % | |
Sodium 22.1mg | 1 % | |
Potassium 104.2mg | 3 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 15.7g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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