Chocolate Crescents
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INSTRUCTIONS
From: MarkandSue@highland.cix.co.uk (Mark and Sue Thomas) This is a good way of using up any scraps of pastry. Roll it out thinly into a circle and cut into quarters or sixths. Sprinkle a teaspoonful of chocolate morsels (little pieces) at the wide end of each triangle and roll up. Make into a crescent shape by turning in the ends. Brush with milk and place on a greased tray. Bake at 190 C, 375 F for about 20 minutes. Recipe by: Sue Thomas Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998
NOTES
Nutrition
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| Serving Size: 1 Serving (112g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 599 | ||
| Calories from Fat: 299 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.2g | 44 % | |
| Saturated Fat 20.7g | 104 % | |
| Monounsaturated Fat 8g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 25.8mg | 8 % | |
| Sodium 88.5mg | 3 % | |
| Potassium 416.6mg | 11 % | |
| Total Carbohydrate 66.5g | 20 % | |
| Dietary Fiber 3.8g | 15 % | |
| Sugars, other 62.7g | ||
| Protein 8.6g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 599
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