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Name: Chocolate Cricket Torte
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 12 oz Semi sweet chocolate; 1 c Strong liquid coffee; 1 lb Butter; 4 oz Unsweetened Chocolate; 1 c Sugar; 2 c Crickets; toasted and; 8 Eggs separated

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INGREDIENTS

12 oz Semi sweet chocolate
1 c Strong liquid coffee
1 lb Butter
4 oz Unsweetened Chocolate
1 c Sugar
2 c Crickets; toasted and
8 Eggs ; separated

Servings

INSTRUCTIONS

From: Kathy Bohaty Date: Sun, 18 Aug 1996 13:19:03 UT Butter and flour springform pan. Place chocolates and butter in a bowl over a pot of simmering water to melt. Let cool to room temperature. Whisk together egg yolks, sugar and coffee until well combined. Fold in crickets. Whip egg whites until stiff and fold into chocolate mixture. Bake at 350 F for 30-40 minutes. Center should still be moist. Allow to cool 10 minutes before removing from pan. EAT-L Digest 17 August 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (594g)
Recipe Makes: 8 Servings

Calories: 2176
Calories from Fat: 1727 (79%)

Amt Per Serving		% DV

	Total Fat 191.9g	256 %
	Saturated Fat 112.5g	562 %
	Monounsaturated Fat 56.2g
	Polyunsanturated Fat 9.2g
Cholesterol 1359.6mg		418 %
Sodium 1046.5mg		36 %
Potassium 1336.8mg		35 %
Total Carbohydrate 112g		33 %
	Dietary Fiber 18.8g	75 %
	Sugars, other 93.2g
Protein 47.9g		68 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2176

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