Chocolate Crinkle Cookies
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INGREDIENTS
- 2 c All purpose flour
- 2 ts Vanilla extract
- 1/2 c Vegetable oil
- 4 lg Eggs
- 1/2 ts Salt
- 1 c Powdered sugar
- 1 1/2 ts Baking Powder
- 2 c Sugar
- 4 oz Melted unsweetened chocolate
- 1/4 c Mini chocolate chips
INSTRUCTIONS
Directions: Preheat oven to 350 degrees. In a large bowl, whisk together the sugar and vegetable oil until it resembles wet sand. Add the eggs and vanilla extract. Mix until well combined. Stir in the melted chocolate and combine until silky. Using a large rubber spatula, add the baking powder, salt and the flour, 1/2 cup at a time. Combine well to form dough. Cover the dough with plastic wrap and refrigerate for 1 hour. Remove from refrigerator and form tablespoon size balls of dough. Roll each spoonful in the palm of hand to form ball. Roll ball into powdered sugar and place on an ungreased cookie sheet. Bake for 10 minutes. Cool on rack.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2739g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 8073 | ||
| Calories from Fat: 1721 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 191.2g | 255 % | |
| Saturated Fat 47.1g | 236 % | |
| Monounsaturated Fat 88.4g | ||
| Polyunsanturated Fat 35.9g | ||
| Cholesterol 4242.9mg | 1306 % | |
| Sodium 1996.2mg | 69 % | |
| Potassium 1889.4mg | 50 % | |
| Total Carbohydrate 1464.9g | 431 % | |
| Dietary Fiber 9.4g | 38 % | |
| Sugars, other 1455.5g | ||
| Protein 156.1g | 223 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8073
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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