Chocolate Crinkle Cookies
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INGREDIENTS
- 1/2 c Vegetable oil
- 2 c Sugar
- 2 c Flour
- 1/2 ts Salt
- 4 oz Chocolate, unsweetened
- 2 ts Vanilla
- 2 ts Baking Powder
- 4 Eggs
INSTRUCTIONS
Melt chocolate and mix with oil and sugar. Add eggs, one at a time, and vanilla. Sift dry ingredients and blend into creamed mixture. Chill 2 hours and roll in balls. Roll in confectioners sugar. Place on greased cookie sheet 2-3 inches apart. Bake at 350 for 10-12 minutes. Cool slightly; remove from pan. Yields 4 dozen. From:Virginia Hospitality, 15th Anniversary edition, 1990.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (56g) | ||
| Recipe Makes: 48 | ||
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| Calories: 175 | ||
| Calories from Fat: 44 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.9g | 6 % | |
| Saturated Fat 1.5g | 8 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 88.1mg | 27 % | |
| Sodium 45mg | 2 % | |
| Potassium 55.5mg | 1 % | |
| Total Carbohydrate 30.7g | 9 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 30.2g | ||
| Protein 3.6g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 175
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