Chocolate Crinkle Cookies
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INGREDIENTS
- 2 c Flour, sifted
- 1 c Nuts ; crushed
- 1/2 ts Salt
- 4 squares Chocolate
- 2 c Sugar
- 1/2 c Vegetable oil
- 4 Eggs
- 2 ts Baking Powder
- 2 ts Vanilla extract
INSTRUCTIONS
Combine oil, chococlate, and sugar. Add eggs one at a time, beating well after each addition. Add vanilla. Stir flour, baking powder and salt into oil mixture. Add nuts. Chill for several hours or overnight. Roll dough into balls by teaspoonfuls. Roll into confectioners sugar. Place 2 inches apart on greased baking sheet. Bake at 350 degrees for 10 to 12 minutes. Do not overbake. Yields 6 to 7 dozen cookies. From:National Grange, Family cookbook , 1979
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (38g) | ||
| Recipe Makes: 72 | ||
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| Calories: 125 | ||
| Calories from Fat: 35 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.9g | 5 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 59.1mg | 18 % | |
| Sodium 31.1mg | 1 % | |
| Potassium 40.1mg | 1 % | |
| Total Carbohydrate 20.6g | 6 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 20.3g | ||
| Protein 2.5g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 125
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