Chocolate Crinkle Cookies
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INGREDIENTS
- 1 ts Cinnamon
- 3/4 c Vegtable shortening
- 2 Squares unsweetened chocolate
- 2 ts Baking soda
- 1/4 ts Salt
- 1 Egg
- 1 3/4 c Flour
- 1/4 c Light corn syrup
- 1 c Granulated sugar
INSTRUCTIONS
From: kweber@vt.edu (Karen M. Weber) Date: Tue, 4 Apr 1995 15:22:20 GMT This is a recipe I found within my moms never-ending archive of great recipies. Set oven at 375. Mix dry ingredients. Cream shortening, sugar, egg, corn syrup, and melted chocolate. Add dry ingredients to the creamed mixture. Roll into 1" balls and roll in sugar. Place on cookie sheet and bake 10 MINUTES. BE CAREFULL, THEY BURN VERY EASY, DO NOT OVERBAKE. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (20g) | ||
| Recipe Makes: 36 | ||
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| Calories: 93 | ||
| Calories from Fat: 48 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.3g | 7 % | |
| Saturated Fat 2.3g | 11 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 8.3mg | 3 % | |
| Sodium 72.8mg | 3 % | |
| Potassium 23.8mg | 1 % | |
| Total Carbohydrate 10.8g | 3 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 10.3g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 93
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