Chocolate Crinkles
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INGREDIENTS
- 1/4 c Butter
- Powdered sugar
- 2 ts Baking Powder
- 3 Eggs
- 4 Squares unsweetened
- 2 c Sugar
- 2 c Flour
- 1/2 ts Salt
INSTRUCTIONS
Melt butter and chocolate. Stir in all other ingredients EXCEPT powdered sugar. Cover and chill for at least 30 minutes. Preheat oven to 300. Shape dough into 1-inch balls. Roll well in powdered sugar. Place on ungreased cookie sheet. Bake 15 to 18 minutes or until set. Cool on rack. Makes about 3 1/2 dozen. NOTES: I used 1 tablespoon butter and 3 tablespoons cocoa powder for each oz of chocolate, since I was out. It worked fine. The cookies stick less if the pan is powdered with confec sugar before placing cookies. Posted to Bakery-Shoppe Digest V1 #438 by "Noel-Marie"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2335g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 7290 | ||
| Calories from Fat: 1113 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 123.6g | 165 % | |
| Saturated Fat 52.9g | 264 % | |
| Monounsaturated Fat 40.8g | ||
| Polyunsanturated Fat 13.2g | ||
| Cholesterol 3294.5mg | 1014 % | |
| Sodium 2110.5mg | 73 % | |
| Potassium 1402.2mg | 37 % | |
| Total Carbohydrate 1454.6g | 428 % | |
| Dietary Fiber 8.9g | 36 % | |
| Sugars, other 1445.7g | ||
| Protein 126.2g | 180 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7290
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