Melt butter and chocolate. Stir in all other ingredients EXCEPT powdered sugar. Cover and chill for at least 30 minutes. Preheat oven to 300. Shape dough into 1-inch balls. Roll well in powdered sugar. Place on ungreased cookie sheet. Bake 15 to 18 minutes or until set. Cool on rack. Makes about 3 1/2 dozen. NOTES: I used 1 tablespoon butter and 3 tablespoons cocoa powder for each oz of chocolate, since I was out. It worked fine. The cookies stick less if the pan is powdered with confec sugar before placing cookies. Posted to Bakery-Shoppe Digest V1 #438 by "Noel-Marie"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2335g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1113 (15%)|
|Amt Per Serving||% DV|
|Total Fat 123.6g||165 %|
|Saturated Fat 52.9g||264 %|
|Monounsaturated Fat 40.8g|
|Polyunsanturated Fat 13.2g|
|Cholesterol 3294.5mg||1014 %|
|Sodium 2110.5mg||73 %|
|Potassium 1402.2mg||37 %|
|Total Carbohydrate 1454.6g||428 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 1445.7g|
|Protein 126.2g||180 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7290
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!