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Name: Chocolate Crinkles
Prep time: 30 min
Total time: 2 h
Yield: 1
Cuisine: not set
Ingredients: 2 cups flour; 1 tablespoon Floor; 1 teaspoon Baking Powder; 1/2 cup Butter room temperature; 1 3/4 cup Sugar; 3 Large Eggs; 1 teaspoon vanilla; 4 squares Unsweetened chocolate; 1/2 cup Powdered sugar

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INGREDIENTS

2 cups flour
1 tablespoon Floor
1 teaspoon Baking Powder
1/2 cup Butter ; room temperature
1 3/4 cup Sugar
3 Large Eggs
1 teaspoon vanilla
4 squares Unsweetened chocolate
1/2 cup Powdered sugar

Servings

INSTRUCTIONS

Mix flour, bakkng powder and cinnamon. Beat butter and sugar in a large bowl with mixder until fluffy. Beat in eggs until mixture is pale. Beat in vanilla and chocolate until blended. With mixer on low speed, gradually beat in flour mixture just until blended. Refrigerate dough about 1 hour or until firm enough to handle.

Heat oven to 350 degrees. Lightly spray cookie sheet.

Shape dough into heaping 1 inch balls. Roll in confectionary sugar. Place 1 1/2 inches apart on prepared cookie sheets. Bake about 12 minutes until tops are puffed and cracked. DO NOT OVERBAKE. Cookies ar soft when hot but firm and chewy when cool. Remove to wire rack to cool.

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Nutrition

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Serving Size: 1 Serving (1229g)
Recipe Makes: 1 Servings

Calories: 3726
Calories from Fat: 2553 (69%)

Amt Per Serving		% DV

	Total Fat 283.7g	378 %
	Saturated Fat 164.8g	824 %
	Monounsaturated Fat 80.4g
	Polyunsanturated Fat 15.7g
Cholesterol 2074.7mg		638 %
Sodium 2235.2mg		77 %
Potassium 2486.3mg		65 %
Total Carbohydrate 242.6g		71 %
	Dietary Fiber 29g	116 %
	Sugars, other 213.6g
Protein 96.2g		137 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3726

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