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Name: Chocolate Crinkles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 48
Cuisine: not set
Ingredients: 2 cups All purpose flour; 2 cups Granulated sugar; 2 teaspoon Baking powder; 4 squares Unsweetened chocolate 1 oz each; 1 cup Confectioners Sugar; 1/4 cup butter; 1 teaspoon vanilla; 1/2 teaspoon salt; 4 eggs

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INGREDIENTS

2 cups All purpose flour
2 cups Granulated sugar
2 teaspoon Baking powder
4 squares Unsweetened chocolate ; 1 oz each
1 cup Confectioners Sugar
1/4 cup butter
1 teaspoon vanilla
1/2 teaspoon salt
4 eggs

INSTRUCTIONS

Melt chocolate and butter in double boiler, cool slightly. Blend in sugar and vanilla. Add eggs one at at time.

In a separate bowl blend dry ingredients, except for confectioners sugar. Add to the wet ingredients.

Chill at least one hour.

Preheat oven to 300 degrees F. Roll dough into balls using a teaspoon full to measure. Roll balls in confectioners sugar to coat generously. Place balls 1 inch apart on cookie sheet.

Bake bake 12-15 minutes until edges are set an tops are dry. Do not over bake cookies. Transfer cookies to a wire rack; let cool. (Cookies will deflate slightly upon cooling.)

NOTES

Do not use the mocrowave to melt chocolate as it can get overheated. The cookies will come out flat and dense.

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Nutrition

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Serving Size: 1 Serving (45g)
Recipe Makes: 48 Servings

Calories: 102
Calories from Fat: 52 (51%)

Amt Per Serving		% DV

	Total Fat 5.7g	8 %
	Saturated Fat 2.9g	14 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.4g
Cholesterol 94.5mg		29 %
Sodium 46mg		2 %
Potassium 68.5mg		2 %
Total Carbohydrate 9.8g		3 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 9.3g
Protein 3.7g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 102

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