Try this Chocolate Croissant Bread Pudding recipe, or contribute your own.

Still searching for what to cook ?

Name: Chocolate Croissant Bread Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 1/2 c Whipping cream; 10 Egg yolks; 6 Chocolate-filled croissants; 1 Vanilla bean split; 3/4 c Sugar; 1 c milk; 1/4 c Bourbon

Find the most delicious recipes here

INGREDIENTS

2 1/2 c Whipping cream
10 Egg yolks
6 Chocolate-filled croissants
1 Vanilla bean ; split
3/4 c Sugar
1 c milk
1/4 c Bourbon

Servings

INSTRUCTIONS

Divide croissant pieces among 6 (6-inch) gratin dishes. Bring cream, 1/2 cup milk and vanilla bean to boil. Remove from heat, cover and let steep 30 minutes. Remove vanilla bean and scrape seeds into cream mixture. Whisk 7 egg yolks and sugar together. Gradually whisk into cream mixture. Strain. Divide custard over croissants in gratin dishes. If desired, recipe can be prepared to this point, refrigerated and baked just before serving. Place gratin dishes in two baking pans. Add hot water to come 1/2 way up sides of gratin dishes. Bake at 300 degrees until set, 30 to 40 minutes. Place remaining 3 egg yolks in small bowl. Whisk in 1/4 cup sugar. Bring 1 cup milk to boil. Gradually stir into egg yolks. Return mixture to saucepan and cook and stir constantly 5 minutes over low-medium heat. Strain. Stir in Bourbon. Pour into bowl and set in bowl of ice. Refrigerate until ready to serve. At serving time, serve in sauce boat so guests can add sauce as desired. Yields 6 large or 12 medium servings. Each medium serving: 352 calories; 119 mg sodium; 297 mg cholesterol; 27 grams fat; 22 grams carbohydrates; 5 grams protein; 0 fiber Recipe Source: Los Angeles Times - 10-28-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com

NOTES

Alert editor

Chocolate Croissant Bread Pudding

2 1/2 c Whipping cream
10 Egg yolks
6 Chocolate-filled croissants
1 Vanilla bean split
3/4 c Sugar
1 c milk
1/4 c Bourbon

Divide croissant pieces among 6 (6-inch) gratin dishes. Bring cream,  1/2 cup milk and vanilla bean to boil. Remove from heat, cover and  let steep 30 minutes. Remove vanilla bean and scrape seeds into cream  mixture. Whisk 7 egg yolks and sugar together. Gradually whisk into  cream mixture. Strain. Divide custard over croissants in gratin  dishes. If desired, recipe can be prepared to this point,  refrigerated and baked just before serving. Place gratin dishes in  two baking pans. Add hot water to come 1/2 way up sides of gratin  dishes. Bake at 300 degrees until set, 30 to 40 minutes. Place  remaining 3 egg yolks in small bowl. Whisk in 1/4 cup sugar. Bring 1  cup milk to boil. Gradually stir into egg yolks. Return mixture to  saucepan and cook and stir constantly 5 minutes over low-medium heat.  Strain. Stir in Bourbon. Pour into bowl and set in bowl of ice.  Refrigerate until ready to serve. At serving time, serve in sauce  boat so guests can add sauce as desired. Yields 6 large or 12 medium  servings.    Each medium serving: 352 calories; 119 mg sodium; 297 mg cholesterol;  27 grams fat; 22 grams carbohydrates; 5 grams protein; 0 fiber    Recipe Source: Los Angeles Times - 10-28-1998    Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (173g)
Recipe Makes: 12

Calories: 561
Calories from Fat: 313 (56%)

Amt Per Serving		% DV

	Total Fat 34.8g	46 %
	Saturated Fat 13.8g	69 %
	Monounsaturated Fat 14.7g
	Polyunsanturated Fat 4.9g
Cholesterol 1416.1mg		436 %
Sodium 61.3mg		2 %
Potassium 141.4mg		4 %
Total Carbohydrate 42.1g		12 %
	Dietary Fiber 0g	0 %
	Sugars, other 42.1g
Protein 18.4g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 561

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe