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Name: Chocolate Crumb Crust
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 4 ts Strained cocoa powder; 1 c Chocolate cookie crumbs;; 2 tb Chocolate cookie crumbs; 4 tb Unsalted butter; melted,; 2 tb Dark brown sugar

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INGREDIENTS

4 ts Strained cocoa powder
1 c Chocolate cookie crumbs;
2 tb Chocolate cookie crumbs
4 tb Unsalted butter; melted,
2 tb Dark brown sugar

Servings

INSTRUCTIONS

Preheat the oven to 350 degrees. Position the oven rack in the lower third of the oven. Butter the baking pan very well. Dust a 9-inch glass pan with the cocoa and shake out any excess. Place the crumbs and brown sugar in a food processor bowl. Process 20 to 30 seconds to combine. Pour the crumb mixture into the melted butter and combine with a fork. Empty the crumb mixture into the pan. Using a tablespoon, press the crumbs firmly against the sides of the pan, working them up to the rim to form an edge. Smooth the bottom with the spoon. Lay a square of plastic wrap over the crumbs. Using a smooth bottomed glass, press firmly against the plastic to smooth the crumbs on the bottom. Press firmly at the bend because the crumbs accumulate there. Remove the plastic wrap. Place the pie plate on a sheet pan and bake for 10 to 12 minutes, or until the crumbs begin to smell. The surface should feel set, but the bottom will not firm until the shell cools. Let shell cool completely before filling. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Carole Walter, "Great Pies and Tarts" From the TV FOOD NETWORK - (Show # CL-9130 broadcast 05-15-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-19-1998 Recipe by: Carole Walter

NOTES

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Chocolate Crumb Crust

4 ts Strained cocoa powder
1 c Chocolate cookie crumbs;
2 tb Chocolate cookie crumbs
4 tb Unsalted butter; melted,
2 tb Dark brown sugar

Preheat the oven to 350 degrees. Position the oven rack in the lower  third of the oven. Butter the baking pan very well. Dust a 9-inch  glass pan with the cocoa and shake out any excess. Place the crumbs  and brown sugar in a food processor bowl. Process 20 to 30 seconds to  combine. Pour the crumb mixture into the melted butter and combine  with a fork. Empty the crumb mixture into the pan. Using a  tablespoon, press the crumbs firmly against the sides of the pan,  working them up to the rim to form an edge. Smooth the bottom with  the spoon. Lay a square of plastic wrap over the crumbs. Using a  smooth bottomed glass, press firmly against the plastic to smooth the  crumbs on the bottom. Press firmly at the bend because the crumbs  accumulate there. Remove the plastic wrap. Place the pie plate on a  sheet pan and bake for 10 to 12 minutes, or until the crumbs begin to  smell. The surface should feel set, but the bottom will not firm  until the shell cools. Let shell cool completely before filling.    Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of  Carole Walter, "Great Pies and Tarts" From the TV FOOD NETWORK -  (Show # CL-9130 broadcast 05-15-1998) Downloaded from their Web-Site -  http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net    11-19-1998    Recipe by: Carole Walter

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Nutrition

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Serving Size: 1 Serving (56g)
Recipe Makes: 1 servings

Calories: 239
Calories from Fat: 59 (25%)

Amt Per Serving		% DV

	Total Fat 6.5g	9 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 90.7mg		3 %
Potassium 78.4mg		2 %
Total Carbohydrate 45.3g		13 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 44.7g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 239

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