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Name: Chocolate Crunch Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 c Crisp rice cereal; 2/3 c Light corn syrup; 1 c Chopped pecans or walnuts; 1/4 c Butter or margarine; 2 ts Vanilla extract; 1 lg Egg; 1 pk (11.5-ounce) milk chocolate; 3 c Miniature marshmallows; 1/3 c Butter or margarine

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INGREDIENTS

3 c Crisp rice cereal
2/3 c Light corn syrup
1 c Chopped pecans or walnuts
1/4 c Butter or margarine
2 ts Vanilla extract
1 lg Egg
1 pk (11.5-ounce) milk chocolate
3 c Miniature marshmallows
1/3 c Butter or margarine

Servings

INSTRUCTIONS

Process first 3 ingredients in a food processor 15 seconds or until crumbly. Press into a greased 13- x 9-inch pan. Bake at 350? for 10 minutes. Remove from oven, and sprinkle with marshmallows. Return to oven, and bake 5 more minutes or until marshmallows are puffy. Remove from oven. Bring 1/4 cup butter, corn syrup, and chocolate morsels to a boil in a Dutch oven over medium heat, stirring constantly. Stir in cereal, nuts, and vanilla. Spread quickly over marshmallow mixture. Cool slightly. Chill until firm. Let stand 10 minutes at room temperature before cutting into bars. Notes: A dough or bench scraper, a kitchen gadget with a wooden handle and straight metal blade, cuts bar cookies and candies into perfect shapes. This versatile tool can be found in kitchen specialty shops. Makes 12 to 15 servings. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1039 by Suzy Wert on Jan 23, 1998

NOTES

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Chocolate Crunch Bars

3 c Crisp rice cereal
2/3 c Light corn syrup
1 c Chopped pecans or walnuts
1/4 c Butter or margarine
2 ts Vanilla extract
1 lg Egg
1 pk (11.5-ounce) milk chocolate
3 c Miniature marshmallows
1/3 c Butter or margarine

Process first 3 ingredients in a food processor 15 seconds or until  crumbly. Press into a greased 13- x 9-inch pan.    Bake at 350? for 10 minutes. Remove from oven, and sprinkle with  marshmallows. Return to oven, and bake 5 more minutes or until marshmallows  are puffy. Remove from oven.    Bring 1/4 cup butter, corn syrup, and chocolate morsels to a boil in a  Dutch oven over medium heat, stirring constantly. Stir in cereal, nuts, and  vanilla. Spread quickly over marshmallow mixture. Cool slightly.    Chill until firm. Let stand 10 minutes at room temperature before cutting  into bars.    Notes: A dough or bench scraper, a kitchen gadget with a wooden handle and  straight metal blade, cuts bar cookies and candies into perfect shapes.  This versatile tool can be found in kitchen specialty shops.    Makes 12 to 15 servings.    Recipe by: Southern Living    Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan  23, 1998

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Nutrition

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Serving Size: 1 Serving (1233g)
Recipe Makes: 1 Servings

Calories: 5282
Calories from Fat: 2601 (49%)

Amt Per Serving		% DV

	Total Fat 289.1g	385 %
	Saturated Fat 76.6g	383 %
	Monounsaturated Fat 127.4g
	Polyunsanturated Fat 70.8g
Cholesterol 433.3mg		133 %
Sodium 1476.2mg		51 %
Potassium 747mg		20 %
Total Carbohydrate 679.9g		200 %
	Dietary Fiber 11.8g	47 %
	Sugars, other 668.1g
Protein 36.4g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5282

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