Process first 3 ingredients in a food processor 15 seconds or until crumbly. Press into a greased 13- x 9-inch pan. Bake at 350? for 10 minutes. Remove from oven, and sprinkle with marshmallows. Return to oven, and bake 5 more minutes or until marshmallows are puffy. Remove from oven. Bring 1/4 cup butter, corn syrup, and chocolate morsels to a boil in a Dutch oven over medium heat, stirring constantly. Stir in cereal, nuts, and vanilla. Spread quickly over marshmallow mixture. Cool slightly. Chill until firm. Let stand 10 minutes at room temperature before cutting into bars. Notes: A dough or bench scraper, a kitchen gadget with a wooden handle and straight metal blade, cuts bar cookies and candies into perfect shapes. This versatile tool can be found in kitchen specialty shops. Makes 12 to 15 servings. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1039 by Suzy Wert
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|Serving Size: 1 Serving (1233g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2601 (49%)|
|Amt Per Serving||% DV|
|Total Fat 289.1g||385 %|
|Saturated Fat 76.6g||383 %|
|Monounsaturated Fat 127.4g|
|Polyunsanturated Fat 70.8g|
|Cholesterol 433.3mg||133 %|
|Sodium 1476.2mg||51 %|
|Potassium 747mg||20 %|
|Total Carbohydrate 679.9g||200 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 668.1g|
|Protein 36.4g||52 %|
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Calories per serving: 5282
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