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Name: Chocolate Crunch Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 18 1/4 oz Butter-flavored cake mix; 2 Eggs; 1/2 c Butter; ; cut into pieces; 1 c White baking chips; 3 Chocolate-covered toffee; 32 Caramels; unwrapped; 14 oz Sweetened condensed milk; Ach);; 12 oz Semi-sweet chocolate chips; 1/3 c Vegetable oil; Each),

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INGREDIENTS

18 1/4 oz Butter-flavored cake mix
2 Eggs
1/2 c Butter
; cut into pieces
1 c White baking chips
3 Chocolate-covered toffee
32 Caramels; unwrapped
14 oz Sweetened condensed milk
Ach);
12 oz Semi-sweet chocolate chips
1/3 c Vegetable oil
Each),

Servings

INSTRUCTIONS

Preheat the oven to 350F. In a large bowl, combine the cake mix, oil, and eggs; blend well. Stir in the chocolate and white baking chips and the candy bar pieces. (The mixture will be thick.) Press half of the mixture into a greased 9" x 13" baking dish and bake for 10 minutes. Meanwhile, in a medium sized saucepan, combine the butter, caramels, and sweetened condensed milk over medium-low heat, cooking until the caramels are melted and the mixture is smooth, stirring occasionally. Slowly pour the caramel mixture over the partially baked cake and top with the remaining cake batter. Bake for 25 to 30 minutes, or until the top is set and the edges are a deep golden brown. Let cool for 20 minutes, then run a knife around the sides of the baking dish to loosen. Let cool for 40 more minutes, then chill for 1 hour. Cut into bars and serve. Courtesy of Pillsbury from the Pillsbury Bake Off BUSTED BY MEG ANTCZAK 1/21/98 Recipe by: MR FOOD Posted to brand-name-recipes by Beach Princess on Jan 22, 1998

NOTES

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Chocolate Crunch Bars

18 1/4 oz Butter-flavored cake mix
2 Eggs
1/2 c Butter
 ; cut into pieces
1 c White baking chips
3 Chocolate-covered toffee
32 Caramels; unwrapped
14 oz Sweetened condensed milk
 Ach);
12 oz Semi-sweet chocolate chips
1/3 c Vegetable oil
 Each),

Preheat the oven to 350F. In a large bowl, combine the cake mix, oil, and  eggs; blend well. Stir in the chocolate and white baking chips and the  candy bar pieces. (The mixture will be thick.) Press half of the mixture  into a greased 9" x 13" baking dish and bake for 10 minutes. Meanwhile, in  a medium sized saucepan, combine the butter, caramels, and sweetened  condensed milk over medium-low heat, cooking until the caramels are melted  and the mixture is smooth, stirring occasionally. Slowly pour the caramel  mixture over the partially baked cake and top with the remaining cake  batter. Bake for 25 to 30 minutes, or until the top is set and the edges  are a deep golden brown. Let cool for 20 minutes, then run a knife around  the sides of the baking dish to loosen. Let cool for 40 more minutes, then  chill for 1 hour. Cut into bars and serve.    Courtesy of Pillsbury from the Pillsbury Bake Off    BUSTED BY MEG ANTCZAK 1/21/98    Recipe by: MR FOOD    Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan  22, 1998

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Nutrition

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Serving Size: 1 Serving (85g)
Recipe Makes: 24 Servings

Calories: 220
Calories from Fat: 126 (57%)

Amt Per Serving		% DV

	Total Fat 14g	19 %
	Saturated Fat 6.9g	35 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 1.2g
Cholesterol 105.9mg		33 %
Sodium 86.2mg		3 %
Potassium 162.8mg		4 %
Total Carbohydrate 21.1g		6 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 20.3g
Protein 5g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 220

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