Preheat the oven to 350F. In a large bowl, combine the cake mix, oil, and eggs; blend well. Stir in the chocolate and white baking chips and the candy bar pieces. (The mixture will be thick.) Press half of the mixture into a greased 9" x 13" baking dish and bake for 10 minutes. Meanwhile, in a medium sized saucepan, combine the butter, caramels, and sweetened condensed milk over medium-low heat, cooking until the caramels are melted and the mixture is smooth, stirring occasionally. Slowly pour the caramel mixture over the partially baked cake and top with the remaining cake batter. Bake for 25 to 30 minutes, or until the top is set and the edges are a deep golden brown. Let cool for 20 minutes, then run a knife around the sides of the baking dish to loosen. Let cool for 40 more minutes, then chill for 1 hour. Cut into bars and serve. Courtesy of Pillsbury from the Pillsbury Bake Off BUSTED BY MEG ANTCZAK 1/21/98 Recipe by: MR FOOD Posted to brand-name-recipes by Beach Princess
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 126 (57%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 105.9mg||33 %|
|Sodium 86.2mg||3 %|
|Potassium 162.8mg||4 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 20.3g|
|Protein 5g||7 %|
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Calories per serving: 220
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