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Combine first 3 iingredients, stirring well. Wtir in cereal. Shape mixture into 1-inch balls; place on lightly greased cookie sheet. Dip a fork in flour, and flatten cookies in a crisscross pattern. Bake at 350 F. for 10-12 minutes. Let cool slightly, remove to wire racks to cool completely. Makes 4 dozen. Posted to Bakery-Shoppe Digest V1 #455 by SUNFIRE LJ
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|Serving Size: 1 Serving (192g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 876 (88%)|
|Amt Per Serving||% DV|
|Total Fat 97.3g||130 %|
|Saturated Fat 59.9g||300 %|
|Monounsaturated Fat 25.8g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 455.5mg||140 %|
|Sodium 977.7mg||34 %|
|Potassium 125.3mg||3 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 24.1g|
|Protein 9.2g||13 %|
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Calories per serving: 994
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