Chocolate Crunch Cookies
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INGREDIENTS
INSTRUCTIONS
Combine first 3 iingredients, stirring well. Wtir in cereal. Shape mixture into 1-inch balls; place on lightly greased cookie sheet. Dip a fork in flour, and flatten cookies in a crisscross pattern. Bake at 350 F. for 10-12 minutes. Let cool slightly, remove to wire racks to cool completely. Makes 4 dozen. Posted to Bakery-Shoppe Digest V1 #455 by SUNFIRE LJ
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (192g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 994 | ||
| Calories from Fat: 876 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 97.3g | 130 % | |
| Saturated Fat 59.9g | 300 % | |
| Monounsaturated Fat 25.8g | ||
| Polyunsanturated Fat 4.2g | ||
| Cholesterol 455.5mg | 140 % | |
| Sodium 977.7mg | 34 % | |
| Potassium 125.3mg | 3 % | |
| Total Carbohydrate 24.3g | 7 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 24.1g | ||
| Protein 9.2g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 994
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