Chocolate cupcake eggless
by anitha_giridharan
A vegetarian cupcake with no eggs
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INGREDIENTS
- 235 grams All purpose flour ; Y
- 165 grams Sugar
- 1 teaspoon Baking soda ; 1pinch
- 1 teaspoon Baking powder
- pinch Salt
- 47 grams Melted Butter ; Very lightly melt
- 47 grams Vegetable oil
- 150 ml Yoghurt
- 150 ml Milk
- 1 drop Vanilla essence
- 1 or 2 tablespoon Cocoa powder
INSTRUCTIONS
Sift all the dry ingredients
Warm the butter and oil and add it to the centre in a well
Add buttermilk (curd and milk)
Beat for 3 minutes
Pour in the greased cupcake mould
Oven 180 degrees 15 to 20 min.
Makes 16 cupcakes or 1 kg reg cake
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (29g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 58 | ||
| Calories from Fat: 2 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0.7mg | 0 % | |
| Sodium 111.4mg | 4 % | |
| Potassium 34.8mg | 1 % | |
| Total Carbohydrate 13.8g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 13.8g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 58
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