Try this Chocolate Cupcakes Buttercream Icing recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees
Combine first 6 dry ingredients in a large mixing bowl.
Add eggs, milk, oil, and vanilla and beat on medium speed for 2 minutes.
Stir in the hot coffee and mix well with a spoon (batter will be thin).
Pour 1/4 cup batter into each cupcake paper.
Bake for 18-20 minutes or until wooden toothpick inserted into the center comes out clean. Cool 10 minutes and then remove from pans to wire racks. Cool completely before frosting.
*Icing
In bowl combine butter, 4 cups sugar, milk, and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes.
Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar.
Store in an airtight container for up to 3 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 593 | ||
Calories from Fat: 231 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 13.3g | 66 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 87.7mg | 27 % | |
Sodium 161.8mg | 6 % | |
Potassium 110.9mg | 3 % | |
Total Carbohydrate 91.3g | 27 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 90.2g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 593
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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