Semi-homemade cupcakes that are moist and delicious
Preheat Oven to 350 degrees
In a stand mixer, mix cake mix, eggs, water, oil, sour cream and pudding. Mix on medium for 2 minutes. Pour into paper lined cupcake trays, 3/4 of the way full.
Bake 25-30 minutes or until a toothpick comes out clean from the center.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 116 | ||
Calories from Fat: 77 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 179.6mg | 55 % | |
Sodium 77.4mg | 3 % | |
Potassium 83.1mg | 2 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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