Chocolate Cupcakes
by scctcculinary
Try this Chocolate Cupcakes recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 cups All purpose flour
- 3/4 cup cocoa powder
- 2 cups Granulated sugar
- 2 teaspoon Baking soda
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 2 each Eggs
- 1 cup strong coffee, cold
- 1 cup Buttermilk
- 1/2 cup Oil
INSTRUCTIONS
Preheat Oven to 350 degrees.
1. In a large bowl combine flour, cocoa, sugar, baking soda, baking powder, and salt and form a well in the center.
2. Combine the eggs, coffee, buttermilk and oil and pour into the well and stir until blended.
3. Pour in a prepared muffin tin and bake for 15 to 20 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (2639g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 11142 | ||
| Calories from Fat: 7819 (70%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 868.8g | 1158 % | |
| Saturated Fat 318.5g | 1592 % | |
| Monounsaturated Fat 435.2g | ||
| Polyunsanturated Fat 67.6g | ||
| Cholesterol 3104.2mg | 955 % | |
| Sodium 5379.2mg | 185 % | |
| Potassium 4421.9mg | 116 % | |
| Total Carbohydrate 531.6g | 156 % | |
| Dietary Fiber 19g | 76 % | |
| Sugars, other 512.6g | ||
| Protein 125.6g | 179 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 11142
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.