Chocolate cups with raspberries
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INGREDIENTS
- 300 g chocolate biscuits
- 300 ml double cream
- 100 g butter
- 300 g chocolate
- Raspberries
INSTRUCTIONS
1. Grind biscuits
2. Add molten butter
3. Mix and pack into muffin cups and freeze for 10 mins
4. Mix cream and chocolate and melt
5. Pack into muffin cups and add 3 raspberries
6. Chill for 2-3 hours
7. Drizzle with dark and white chocolate
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1123g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4480 | ||
| Calories from Fat: 2977 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 330.8g | 441 % | |
| Saturated Fat 189g | 945 % | |
| Monounsaturated Fat 95.5g | ||
| Polyunsanturated Fat 24.2g | ||
| Cholesterol 704mg | 217 % | |
| Sodium 2668.2mg | 92 % | |
| Potassium 1913.7mg | 50 % | |
| Total Carbohydrate 335.1g | 99 % | |
| Dietary Fiber 22.7g | 91 % | |
| Sugars, other 312.4g | ||
| Protein 52.4g | 75 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4480
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