Yummmmmmm!
Place chopped Chocolate and Butter in a bowl large enough to hold both plut eh heavy cream.
Bring the heavy cream just to a boil, then pour over the chocolate and butter, stir gently to incorporate until the chocolate is completely melted and smooth.
Combine in a sauce pan with the milk and heat over medium heat stirring until completely combined. Remove from heat.
Whisk the eggs, egg yolks and brown sugar in a stalinless steal bowl until combined. Carefully pour the warm chocolate mixture into the egg mixture, tempering it slightly as you begin, and combine thoroughly, but don't froth!. Pass through a fine sieve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (6482g) | ||
Recipe Makes: 4 | ||
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Calories: 15631 | ||
Calories from Fat: 7969 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 885.5g | 1181 % | |
Saturated Fat 396.6g | 1983 % | |
Monounsaturated Fat 316.3g | ||
Polyunsanturated Fat 92.1g | ||
Cholesterol 24971.7mg | 7684 % | |
Sodium 6708mg | 231 % | |
Potassium 8211.5mg | 216 % | |
Total Carbohydrate 1424.6g | 419 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 1421.3g | ||
Protein 555.4g | 793 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15631
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