Place chopped Chocolate and Butter in a bowl large enough to hold both plut eh heavy cream.
Bring the heavy cream just to a boil, then pour over the chocolate and butter, stir gently to incorporate until the chocolate is completely melted and smooth.
Combine in a sauce pan with the milk and heat over medium heat stirring until completely combined. Remove from heat.
Whisk the eggs, egg yolks and brown sugar in a stalinless steal bowl until combined. Carefully pour the warm chocolate mixture into the egg mixture, tempering it slightly as you begin, and combine thoroughly, but don't froth!. Pass through a fine sieve.
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|Serving Size: 1 recipe (6482g)|
|Recipe Makes: 4|
|Calories from Fat: 7969 (51%)|
|Amt Per Serving||% DV|
|Total Fat 885.5g||1181 %|
|Saturated Fat 396.6g||1983 %|
|Monounsaturated Fat 316.3g|
|Polyunsanturated Fat 92.1g|
|Cholesterol 24971.7mg||7684 %|
|Sodium 6708mg||231 %|
|Potassium 8211.5mg||216 %|
|Total Carbohydrate 1424.6g||419 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 1421.3g|
|Protein 555.4g||793 %|
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Calories per serving: 15631
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