Preheat oven to 450 degrees. Heat milk until slightly warm, add the melted chocolates. Mix to combine. Set aside to cool slightly. Whisk the eggs lightly in a medium bowl. Gradually add the sugar. Add salt, nutmeg, vanilla, and chocolate milk mixture. Blend well. Place the pastry shell in the center of the oven. Fill the crust with the custard to the edges. Bake for 20 minutes before reducing the heat to 350 degrees for an additional 35 minutes of cooking. The custard will have movement when removed from the oven, but continues to cook for several minutes after removal. The custard will also tighten up as it cools. This recipe yields 8 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2250 broadcast 12-24-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com -or- MAD-SQUAD@prodigy.net 08-03-1998 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (281g)|
|Recipe Makes: 8|
|Calories from Fat: 678 (79%)|
|Amt Per Serving||% DV|
|Total Fat 75.3g||100 %|
|Saturated Fat 42.7g||213 %|
|Monounsaturated Fat 24.2g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 530.3mg||163 %|
|Sodium 211.4mg||7 %|
|Potassium 1181.6mg||31 %|
|Total Carbohydrate 55.2g||16 %|
|Dietary Fiber 19.6g||78 %|
|Sugars, other 35.7g|
|Protein 31.5g||45 %|
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Calories per serving: 858
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