In heavy gauge saucepan, combine sugar, cornstarch and salt. Gradually add milk and heavy cream. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute. Remove from heat. Add Nestle Toll House semi-sweet chocolate morsels; stir until morsels are melted and mixture is smooth. In cup, beat egg yolk; blend in 1 tablespoon chocolate mixture. Return to mixture in saucepan; mix well. Stir in orange flavored liqueur. Transfer to small bowl. Cool completely. Refrigerate until ready to serve. Let stand 20 minutes before serving. Serve over pound or angel food cake, fresh fruit or poached pears. Makes about 2-1/4 cups sauce. From
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|Serving Size: 1 Serving (800g)|
|Recipe Makes: 1|
|Calories from Fat: 1143 (37%)|
|Amt Per Serving||% DV|
|Total Fat 127g||169 %|
|Saturated Fat 74.9g||374 %|
|Monounsaturated Fat 41.6g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 298.6mg||92 %|
|Sodium 105mg||4 %|
|Potassium 1416.3mg||37 %|
|Total Carbohydrate 516.3g||152 %|
|Dietary Fiber 19.6g||78 %|
|Sugars, other 496.7g|
|Protein 20.8g||30 %|
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Calories per serving: 3051
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