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Source: The Little Fox Factory Handcrafted Cookie Cutters 931 Marion Rd., Bucyrus OH 44820 Yield: Varies with size of cutter Cream margarine and sugar until light and fluffy; add eggs, one at a time, beating well. Combine flour, cocoa powder and backing powder; add and mix well. Wrap dough in waxed paper and chill for 2 hours. Divide dough in half. Roll out each half 1/2-inch thick. Cut with cookie cutters; place on lightly greased cookie sheets and bake at 350 degrees F for 10-12 minutes. Posted to JEWISH-FOOD digest V97 #335 by email@example.com on Dec 28, 1997
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|Serving Size: 1 Serving (2369g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 737 (10%)|
|Amt Per Serving||% DV|
|Total Fat 81.9g||109 %|
|Saturated Fat 26g||130 %|
|Monounsaturated Fat 30.1g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 3172.5mg||976 %|
|Sodium 6182.4mg||213 %|
|Potassium 1922.5mg||51 %|
|Total Carbohydrate 1502.1g||442 %|
|Dietary Fiber 19.1g||76 %|
|Sugars, other 1483.1g|
|Protein 136.7g||195 %|
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Calories per serving: 7144
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