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Suggest a better descriptionSource: The Little Fox Factory Handcrafted Cookie Cutters 931 Marion Rd., Bucyrus OH 44820 Yield: Varies with size of cutter Cream margarine and sugar until light and fluffy; add eggs, one at a time, beating well. Combine flour, cocoa powder and backing powder; add and mix well. Wrap dough in waxed paper and chill for 2 hours. Divide dough in half. Roll out each half 1/2-inch thick. Cut with cookie cutters; place on lightly greased cookie sheets and bake at 350 degrees F for 10-12 minutes. Posted to JEWISH-FOOD digest V97 #335 by tosher@bellatlantic.net on Dec 28, 1997
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Serving Size: 1 Serving (2369g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7144 | ||
Calories from Fat: 737 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.9g | 109 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 30.1g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 6182.4mg | 213 % | |
Potassium 1922.5mg | 51 % | |
Total Carbohydrate 1502.1g | 442 % | |
Dietary Fiber 19.1g | 76 % | |
Sugars, other 1483.1g | ||
Protein 136.7g | 195 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7144
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