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Servings: Ing Quan Item ** *< Directions >* chop up chocolate, butter and put them in boiling water. meltting them. add vanilla, sugar, egg yolks, baking powder, flour, baking soda, sour cream. fold in egg whites. put in tube pan. bake at 350 degrees for 40-50 minutes. put on icing. icing: combine all ingredients and put on low heat. stir constantly. cool. it will thicken. put on topof cake and let drizzle down sides. Courtesey of were cooking now posted by: Paul Guido
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|Serving Size: 1 Serving (480g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 857 (49%)|
|Amt Per Serving||% DV|
|Total Fat 95.2g||127 %|
|Saturated Fat 56.4g||282 %|
|Monounsaturated Fat 28.9g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 421mg||130 %|
|Sodium 459.6mg||16 %|
|Potassium 1124.9mg||30 %|
|Total Carbohydrate 247.6g||73 %|
|Dietary Fiber 19.4g||78 %|
|Sugars, other 228.2g|
|Protein 26.2g||37 %|
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Calories per serving: 1758
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