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Name: Chocolate Decadant Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 tb Butter; 1/2 c Sweet butter; 1 ts Baking Powder; 1 c Boiling water; 3 oz Unsweetened Chocolate; Icing:; 1 1/4 c Powdered sugar; 1 ts Baking soda; 1/2 c Sour cream; 2 c Sugar; 6 tb Heavy cream; 1 ts Vanilla extract; 2 c Less 2 tablespoons flour; 1/4 c Semi-sweet chocolate chips; 1 ts Vanilla extract; 2 Eggs separated

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INGREDIENTS

2 tb Butter
1/2 c Sweet butter
1 ts Baking Powder
1 c Boiling water
3 oz Unsweetened Chocolate
Icing:
1 1/4 c Powdered sugar
1 ts Baking soda
1/2 c Sour cream
2 c Sugar
6 tb Heavy cream
1 ts Vanilla extract
2 c Less 2 tablespoons flour
1/4 c Semi-sweet chocolate chips
1 ts Vanilla extract
2 Eggs ; separated

Servings

INSTRUCTIONS

Servings: Ing Quan Item ** *< Directions >* chop up chocolate, butter and put them in boiling water. meltting them. add vanilla, sugar, egg yolks, baking powder, flour, baking soda, sour cream. fold in egg whites. put in tube pan. bake at 350 degrees for 40-50 minutes. put on icing. icing: combine all ingredients and put on low heat. stir constantly. cool. it will thicken. put on topof cake and let drizzle down sides. Courtesey of were cooking now posted by: Paul Guido

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Nutrition

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Serving Size: 1 Serving (480g)
Recipe Makes: 6 Servings

Calories: 1758
Calories from Fat: 857 (49%)

Amt Per Serving		% DV

	Total Fat 95.2g	127 %
	Saturated Fat 56.4g	282 %
	Monounsaturated Fat 28.9g
	Polyunsanturated Fat 3.9g
Cholesterol 421mg		130 %
Sodium 459.6mg		16 %
Potassium 1124.9mg		30 %
Total Carbohydrate 247.6g		73 %
	Dietary Fiber 19.4g	78 %
	Sugars, other 228.2g
Protein 26.2g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1758

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